The chef knife is the workhorse of the kitchen. This 6″ chef knife is easy to maneuver around the cutting board, and the handle is ergonomically designed for your comfort. The handle is made of blue and brown pakkawood with steel pins. A genuine leather sheath is included.
Our Damascus kitchen knives are handcrafted from extraordinary materials, refined for the highest cutting performance, and notable for unparalleled sharpness and striking aesthetics. Each knife is a unique work of art, styled and crafted by master blade-smiths from the hand-carved edge to the Damascus-pattern blade.
The Damascus blades for these knives were created by forge welding multiple layers of steel into a Solid block called a billet (4340 &1095 High Carbon Tool Steels). The billet is folded and re-welded several times to produce several layers. Patterns are created by manipulating the steel during the forge welding process. When acid is added to the blade, it attacks the layers of hard and soft steel differently, highlighting the attractive layered pattern in the steel. The combination of layered hard and soft steel creates blade flexibility and toughness and produces invisible serrations that aid cutting. The hardness of the Damascus steel is 54-56 HRC on the Rockwell scale.
- Hollow Grind Blade is hand-forged with a combination of 4340 and 1095 Carbon Steel
- Layers: 150+
- Blade Thickness: 2 mm approx.
- Blade Hardness: 54-56 HRC
- Blade Length: 6″
- Handle Length: 5″
- Handle Material: Blue and Brown Pakkawood