• ALASKAN ULU | Damascus Steel | Traditional | Versatile | Beautiful - Faneema Cutlery
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ALASKAN ULU | Damascus Steel | Traditional | Versatile | Beautiful

ALASKAN ULU | Damascus Steel | Traditional | Versatile | Beautiful

$200.00 USD
$180.00 USD $200.00 USD
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The Alaskan Ulu knife is an elegant multipurpose tool with a unique design. Crafted from premium Damascus Steel, the blades are razor-sharp, making chopping effortless. Use it for everything from chopping vegetables and herbs to quartering fish and game. Enjoy the beautiful traditional design and admired quality of the Alaskan Ulu.
  • Razor Sharp:   Never worry about dull chopping again with premium razor-sharp blades that make cutting a dream.
  • Durable Design:   More than 200 layers of Damascus Steel are used to create each pocket knife, guaranteeing lasting sharpness and durability.
  • Stag handle:   Beautiful natural padauk and walnut wood handle.
  • Makes the Perfect Gift:   Give this one-of-a-kind hand-crafted gift to a close friend, family member, or coworker, and they will be in awe of your impeccable taste
  • 120 days money-back guarantee: you can return the product for a full refund.

Specifications:

  • Hollow Grind Blade is a hand-forged Damascus steel raindrop pattern with a combination of 4340 and 1095 Carbon Steel
  • Layers: 200+
  • Blade Hardness: 54-56 HRC
  • Blade Length: 6″
  • Handle Length: 5″
  • Total Height: 4.25″
  • Handle Material: African Padauk and American walnut wood handle
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  • ALASKAN ULU | Damascus Steel | Traditional | Versatile | Beautiful - Faneema Cutlery

Damascus Knife Care Instructions:

Kitchen Knives

Damascus steel has a higher carbon content, giving it a long-lasting edge. However, the carbon makes it susceptible to rust when it is subjected to moisture.

PROPER CARE TIPS
• Do not store knives in the leather roll for long periods.
• After use, wash in warm soapy water, dry immediately, and coat with cooking or mineral oil before storing.
• Do not put Damascus knives in the dishwasher.

If rust appears, hand wash and dry with a soft towel, then apply lemon juice and scrub with a cloth. This process may need to be repeated. When done, apply mineral oil or any cooking oil to the entire knife to store.

Damascus knives take a little more care, but their sharp, long-lasting edge, great feel, and beauty will last you many years to come.

Outdoor Knives

Damascus steel has a higher carbon content, giving it a long-lasting edge. However, the carbon makes it susceptible to rust when it is subjected to moisture.

PROPER CARE TIPS:

  • Do not store knives in the leather sheath for long periods of time.
  • After use, wash in warm soapy water and dry immediately.
  • Use WD40 to coat the blade before storing. 

If rust appears, we suggest rubbing WD-40 on the blade or fine steel wool, then oiling the blade. Damascus knives take a little more care, but their sharp, long-lasting edge, great feel, and beauty will last you many years to come. 

Faneema cutlery is in no way responsible for any misuse or acts that may cause injury, harm, or death. Proper use and precautions are advised when handling and using any knives. Never leave knives unattended. Keep away from children.