ALASKAN ULU BRONZE | Traditional | Beautifully Versatile

Experience the superior craftsmanship and functionality of this premium Ulu knife.

Get ready to revolutionize your kitchen game with the ALASKAN ULU BRONZE! This traditional beauty isn’t just a knife; it’s a stunning piece of art that brings elegance and versatility to your cooking space. Whether chopping vegetables, dicing herbs, or quartering fish and game, this premium Ulu knife handles it all effortlessly with its razor-sharp edge.

Elegance meets functionality

The Alaskan Ulu knife is not just a kitchen tool - it's a piece of art. Its traditional design and premium materials make it stand out in any culinary setting. From chopping vegetables to quartering fish, this knife does it all with style.

Durable craftsmanship

Why settle for ordinary knives when you can wield this masterpiece? Crafted from high-quality stainless steel, it guarantees durability and long-lasting sharpness, so you can slice through ingredients like a pro without fumbling with dull blades. Its unique design makes it a showstopper when displayed in your kitchen.

Makes the Perfect Gift

Are you looking for the perfect gift? The ALASKAN ULU is an unforgettable choice that will wow friends, family, or coworkers – they'll rave about your impeccable taste!

120-day money-back guarantee

 With our 120-day money-back guarantee, there’s zero risk in gourmet exploration.

Clean Your Damascus Knives Regularly

• Rinse your Damascus knife under warm water after each use
• Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
• Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
• Do not use dishwashers to prevent damage to delicate Damascus steel
• Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

• Always pat dry with a soft towel after washing to prevent water spots and rust formation
• Ensure thorough drying as part of your regular Damascus knife maintenance routine
• Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

• Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
• Consider a magnetic knife block holder or wall strip for secure and accessible storage
• Avoid loose storage in drawers to prevent scratches and chips in your knives
• Keep Damascus knives away from high humidity, saltwater, and acidic substances
• Use a dehumidifier in humid areas to protect knives from moisture
• Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

• For home cooks using their knives daily, sharpen every two to three months for optimal performance
• Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
• Start with the coarser grit to reshape the edge
• Finish with the finer grit to refine and polish
• Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

• Grip the knife properly for a secure and comfortable hold
• Use a smooth, slicing motion with Damascus knives instead of forceful chopping
• Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

• Food-grade mineral oil is the best oil to use on a Damascus knife
• Keeping your knives oiled provides a safe and protective barrier
• Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
• Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

• Follow the designated purpose for each knife type for enhanced longevity
• Avoid misuse to prevent premature wear and tear to your Damascus knives

• Explore the versatility of different Damascus knife types for a superior culinary experience.

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE