Shop Sapphire Hand Forged Knives Set - Faneema Cutlery

Shop Our Versatile 5-Piece Sapphire Kitchen Knife Set

Whether you are preparing a meal under the stars on a campout or in a 5-star kitchen, our Sapphire kitchen knife set will easily slice even the toughest cut of meat. Shop our Damascus steel knife set today. 

Features

Our 5-piece Sapphire knife set offers everything you need to slice and dice the toughest vegetables and the thickest cuts of meat, including:

• 6.5'' cleaver
• 8'' chef knife
• 6'' chef knife
• 9'' carving knife
• 4.5 '' paring knife
• Leather roll for transporting your knives

Our Damascus kitchen knife set features a stunning sapphire blue and olive wood ergonomic handle and a hand-forged Damascus steel blade. This makes it a comfortable choice for everyday use. 

Bring the Enduring Quality of Hand-Forged Damascus Steel to Your Kitchen

Artisans have used Damascus steel for centuries to create everything from razor-sharp swords to durable hunting knives and other tools. Our Damascus knife set brings that tradition to your kitchen. Each blade in our cooking knife set features over 200 layers of carbon steel. This gives each knife its one-of-a-kind blade as well as its exceptional durability. 

From the Kitchen to the Great Outdoors

If you are looking for a kitchen knife set that does it all, you will love our Sapphire knife set. Damascus steel is prized for its durable, known for its ability to remain sharp for longer than conventional blades. This makes them ideal for heavy-duty use in any environment. 

Order Your Sapphire Kitchen Knife Set Today

Our Sapphire kitchen knife set is a must-have for any cooking enthusiast. It makes the perfect gift for chefs, outdoor enthusiasts, or anyone who wants a top-tier knife set for everyday use. They are also an excellent choice for kitchen knife dealers who want exceptional quality at an affordable price. Order yours today or browse all the knife sets we offer. 

Clean Your Damascus Knives Regularly

• Rinse your Damascus knife under warm water after each use
• Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
• Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
• Do not use dishwashers to prevent damage to delicate Damascus steel
• Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

• Always pat dry with a soft towel after washing to prevent water spots and rust formation
• Ensure thorough drying as part of your regular Damascus knife maintenance routine
• Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

• Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
• Consider a magnetic knife block holder or wall strip for secure and accessible storage
• Avoid loose storage in drawers to prevent scratches and chips in your knives
• Keep Damascus knives away from high humidity, saltwater, and acidic substances
• Use a dehumidifier in humid areas to protect knives from moisture
• Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

• For home cooks using their knives daily, sharpen every two to three months for optimal performance
• Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
• Start with the coarser grit to reshape the edge
• Finish with the finer grit to refine and polish
• Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

• Grip the knife properly for a secure and comfortable hold
• Use a smooth, slicing motion with Damascus knives instead of forceful chopping
• Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

• Food-grade mineral oil is the best oil to use on a Damascus knife
• Keeping your knives oiled provides a safe and protective barrier
• Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
• Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

• Follow the designated purpose for each knife type for enhanced longevity
• Avoid misuse to prevent premature wear and tear to your Damascus knives

• Explore the versatility of different Damascus knife types for a superior culinary experience.

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE