Smoky | Damascus Paring Knife | Precise and Smooth | Faneema Cutlery

The Smoky Damascus Paring Knife Offers Unmatched Cutting Power

Experience the unmatched cutting power, comfort, and versatility of our premium Damascus steel paring knife. Perfect for amateur and professional chefs, this kitchen paring knife is a must-have for your cooking collection.

Enhance Your Culinary Skills

What makes Faneema Cutlery's Smoky paring knife so special? Damascus steel is made through a labor-intensive process of folding and forging high-carbon steel in layers. This creates a distinctive pattern of light and dark bands that is unique to each knife. No two Damascus steel blades ever look the same.

Beautifully Crafted to Last a Lifetime

Damascus steel is incredibly tough and holds an exceptionally sharp edge. The layering of different steel alloys during forging results in a blade that is hard enough for precision cutting yet flexible enough to withstand heavy use in the kitchen without chipping or breaking.

The Perfect Knives for Every Task

Our master craftsmen have perfected the art of working with Damascus steel over decades, ensuring that your set of five chef knives will maintain their incredible performance for years.

Satisfaction Guaranteed

Thanks to our 120-day money-back guarantee, you can try the Damascus kitchen paring knife without risk. If you're not 100% happy with your purchase, simply return the paring knife to receive a full refund.

Invest in a Damascus Paring Knife

Buying the best paring knife is an investment in your home or professional kitchen that will stand you in good stead for years. Unlike cheap knives that need to be replaced regularly, these handcrafted blades will become your trusted kitchen companions. They'll help elevate your culinary skills so you can prepare better meals faster and more precisely.

Order Your Damascus Paring Knife Today

If you're ready to take your chef skills to the next level, upgrade your cookware with Faneema Cutlery's Damascus paring knife today.

Clean Your Damascus Knives Regularly

• Rinse your Damascus knife under warm water after each use
• Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
• Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
• Do not use dishwashers to prevent damage to delicate Damascus steel
• Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

• Always pat dry with a soft towel after washing to prevent water spots and rust formation
• Ensure thorough drying as part of your regular Damascus knife maintenance routine
• Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

• Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
• Consider a magnetic knife block holder or wall strip for secure and accessible storage
• Avoid loose storage in drawers to prevent scratches and chips in your knives
• Keep Damascus knives away from high humidity, saltwater, and acidic substances
• Use a dehumidifier in humid areas to protect knives from moisture
• Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

• For home cooks using their knives daily, sharpen every two to three months for optimal performance
• Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
• Start with the coarser grit to reshape the edge
• Finish with the finer grit to refine and polish
• Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

• Grip the knife properly for a secure and comfortable hold
• Use a smooth, slicing motion with Damascus knives instead of forceful chopping
• Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

• Food-grade mineral oil is the best oil to use on a Damascus knife
• Keeping your knives oiled provides a safe and protective barrier
• Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
• Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

• Follow the designated purpose for each knife type for enhanced longevity
• Avoid misuse to prevent premature wear and tear to your Damascus knives

• Explore the versatility of different Damascus knife types for a superior culinary experience.

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE