ULU KNIFE | Tradtional | Elegance Meets Functionality

Discover the sophistication and flexibility of these exceptional knives made from premium Damascus Steel.

The Ulu knife boasts a sophisticated design and versatile functionality. Made with high-quality Damascus Steel, the blades are exceptionally sharp, making chopping and slicing a breeze. This multipurpose tool is perfect for a variety of tasks, including cutting vegetables, herbs, and even quartering fish and game. Embrace the timeless design and superior craftsmanship of the Alaskan Ulu.

The perfect combination of elegance and functionality.

The Ulu knife is a multifunctional kitchen tool that combines traditional craftsmanship with premium materials for an unparalleled culinary experience. Whether chopping vegetables or quartering fish, this knife's elegant design and superior performance make it a standout choice for any cook.

Experience unparalleled precision.

Achieve precision in the kitchen with ease using our Ulu knives. Effortlessly slice through any ingredient with the razor-sharp blades, eliminating the struggle of dull knives.

Constructed with long-lasting artisanship

Experience the precision of our ULU KNIFE, meticulously handcrafted with 200+ layers of durable Damascus Steel to maintain long-lasting sharpness and durability. With its stunning appearance and lasting performance, investing in this knife is a smart choice for any kitchen.

Crafted with a handle made of wood.

Expertly crafted with authentic Damascus steel, this ULU knife features the classic traditional design and is made from stunning natural wenge wood.

Ideal for Gifting Purposes

Impress those closest to you with this unique, handmade gift crafted from authentic Damascus Steel. Perfect for friends, family, or colleagues, this traditional ULU KNIFE showcases your impeccable taste and will surely leave a lasting impression.

120-day money-back guarantee

The product comes with a 120-day money-back guarantee, offering peace of mind for customers.

Clean Your Damascus Knives Regularly

• Rinse your Damascus knife under warm water after each use
• Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
• Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
• Do not use dishwashers to prevent damage to delicate Damascus steel
• Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

• Always pat dry with a soft towel after washing to prevent water spots and rust formation
• Ensure thorough drying as part of your regular Damascus knife maintenance routine
• Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

• Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
• Consider a magnetic knife block holder or wall strip for secure and accessible storage
• Avoid loose storage in drawers to prevent scratches and chips in your knives
• Keep Damascus knives away from high humidity, saltwater, and acidic substances
• Use a dehumidifier in humid areas to protect knives from moisture
• Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

• For home cooks using their knives daily, sharpen every two to three months for optimal performance
• Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
• Start with the coarser grit to reshape the edge
• Finish with the finer grit to refine and polish
• Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

• Grip the knife properly for a secure and comfortable hold
• Use a smooth, slicing motion with Damascus knives instead of forceful chopping
• Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

• Food-grade mineral oil is the best oil to use on a Damascus knife
• Keeping your knives oiled provides a safe and protective barrier
• Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
• Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

• Follow the designated purpose for each knife type for enhanced longevity
• Avoid misuse to prevent premature wear and tear to your Damascus knives

• Explore the versatility of different Damascus knife types for a superior culinary experience.

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE