Bubalus | Skinner | Exceptional Craftsmanship and Design Faneema Cutlery
Bubalus | Skinner | Exceptional Craftsmanship and Design Faneema Cutlery
Bubalus | Skinner | Exceptional Craftsmanship and Design Faneema Cutlery
Bubalus | Skinner | Exceptional Craftsmanship and Design Faneema Cutlery
Bubalus | Skinner | Exceptional Craftsmanship and Design Faneema Cutlery

Bubalus | Skinner | Exceptional Craftsmanship and Design

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$95
Regular price
$125
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$30 (24%)
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Bubalus Skinner: Exceptional Craftsmanship and Design

Durable Damascus Steel Blade

The Bubalus Skinner boasts a high-quality Damascus steel blade, which is known for its exceptional sharpness and durability. This unique steel is crafted from multiple layers, providing a stunning aesthetic as well as a reliable edge for skinning tasks. The blade’s design ensures that it retains its sharpness for an extended period, making it ideal for outdoor enthusiasts and hunters. So, whether you are preparing for a camping trip or processing game in the wild, this skinner performs exceptionally well.

Comfortable Buffalo Horn Handle

Featuring a beautifully designed buffalo horn handle, the Bubalus Skinner not only looks striking but also offers superior grip and comfort. This natural material provides an ergonomic hold, allowing for precision while handling the knife. Because of its unique texture, the buffalo horn resists slips, so users can maintain control even in adverse conditions. Whether you’re skinning or performing detailed tasks, you’ll appreciate the thoughtful design of this handle.

Versatile for All Outdoor Activities

This skinner knife is more than just a tool—it's a versatile companion for all your outdoor activities. Whether you are hunting, fishing, or camping, this knife can handle various tasks with ease. Due to its combination of a sharp blade and comfortable grip, the Bubalus Skinner excels in different settings. As a result, you can rely on this knife not only for skinning but also for general outdoor usage, making it a great addition to your gear.


Blade Length: 3″

Handle Length: 3″

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.


DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

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