Faneema Cutlery Turquoise kitchen knife set with hammered blades and wooden handles on wooden cutting board
Faneema Cutlery chef knife with Turquoise Damascus kitchen knife set blue and wood handle
Faneema Cutlery Turquoise Damascus kitchen knife set with textured blade and turquoise wooden handle

Faneema Turquoise Damascus Kitchen Knife Set - Culinary Cutlery

Price
$650
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In stock and ready for shipping

Frequently Bought Together

Upgrade your kitchen with the Faneema Turquoise Damascus kitchen knife set. This set brings style and function together. Each blade uses Damascus steel. The unique turquoise handles add color and charm to any countertop. These knives are crafted to handle all cutting needs.

The Turquoise Damascus kitchen knife set includes chef knives, a bread knife, a slicing knife, and more. Each knife offers precision and balance. The Damascus steel blades stay sharp for longer. Their fine edges allow smooth, clean cuts. You can chop vegetables, slice meats, and prep with confidence.

Comfort is important in the kitchen. These knives have smooth turquoise handles that fit well in your palm. The handles feel secure and steady even with wet hands. Both home cooks and chefs can use the set safely for long prep times.

This Turquoise Damascus kitchen knife set is more than just looks. The steel resists stains and rust. The handles are easy to wipe clean. The set holds up against daily use and stays bright and fresh over time. It makes a thoughtful gift for new homeowners or cooking fans.

Bring elegance and power to your kitchen tools. The Faneema Turquoise Damascus kitchen knife set is designed for anyone who enjoys cooking. It blends the tradition of Damascus steel with modern design. The turquoise color stands out. It matches both classic and modern kitchens.

Enjoy a premium culinary experience with this set. The Turquoise Damascus kitchen knife set from Faneema Cutlery gives your kitchen a professional edge. The entire collection meets high standards of quality and design. Make meal prep easy and stylish every day.

  • Blade Length: Chef- 8" & 6", Slicer - 7.5", Cleaver - 6.5", Paring - 5"
  • Handle Length: 5" and paring 4.5"

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.


DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

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