Faneema Cutlery artisan forged chef knives kitchen knife set with wooden and blue handles and leather storage roll
Faneema Cutlery artisan forged chef knives kitchen knife set with blue and wood handles
Faneema Cutlery artisan forged chef knives set with wooden and blue handles and patterned blades
Faneema Cutlery artisan forged chef knives with wooden and blue resin handles in a kitchen knife set
Faneema Cutlery kitchen knife set with artisan forged chef knives featuring blue and wooden handles in a brown leather case
Faneema Cutlery artisan forged chef knives with patterned blade and blue wood handle
Faneema Cutlery artisan forged chef knives with patterned blade and blue wooden handle

Faneema Artisan Forged Chef Knives Damascus Set

Sale price
$495
Regular price
$650
You save
$155 (24%)
Taxes and shipping calculated at checkout
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Frequently Bought Together

The Shop Sapphire Hand Forged Knife Set from Faneema Cutlery is crafted for chefs who want both beauty and performance in their kitchen tools. Each knife in this set is part of the artisan forged chef knives collection, making every piece unique. These knives are hand forged using traditional methods. Strong Damascus steel blades give lasting sharpness. The striking handles feature sapphire blue resin combined with natural wood. Every knife provides a balanced and secure grip for daily use.

This artisan forged chef knives set is not just functional. It stands out as a work of art on any countertop. You get a chef’s knife, santoku, utility, paring, and slicing knives. Each blade is made to tackle specific kitchen tasks with precision. The knives cut, chop, and slice smoothly. Quality materials help these artisan forged chef knives maintain their edge longer. Maintenance is simple. Wipe clean after use for best results.

The sapphire handles catch the light and add elegance. Their ergonomic shape reduces fatigue during big cooking sessions. Bring professional performance to your home. Impress guests and elevate your meal prep using these artisan forged chef knives. The set comes with a durable leather knife roll for safe storage and transport.

Perfect for gifting, this set suits both home cooks and professionals. Enjoy a kitchen upgrade with artisan forged chef knives. The durability and beauty of this set make it a treasure. You can prepare every ingredient with accuracy and style. Each piece from Faneema Cutlery is designed for those who respect fine craftsmanship.

  • Blade Length: Chef- 8" & 6", Carver-6.5", Cleaver-9", Paring- 4.5"
  • Handle Length: 5" and paring 4.5"

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.


DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

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