Faneema Cutlery kitchen knife set featuring high quality knives for cooking with wooden handles
Faneema Cutlery kitchen knife set featuring high quality knives for cooking with wooden handles and protective leather sheath
Set of Faneema Cutlery kitchen knives featuring high quality knives for cooking with wooden handles
Faneema Cutlery kitchen knife set with wooden handles and hammered blades high quality knives for cooking
Faneema Cutlery kitchen knife set with wooden handles and leather roll pouch high quality knives for cooking
Faneema Cutlery kitchen knife set with wooden handles and leather case high quality knives for cooking

Faneema Cutlery Damascus Knife Set: High Quality Knives For Cooking

Sale price
$450
Regular price
$650
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$200 (31%)
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Frequently Bought Together

Transform your kitchen tasks with the Kona 5-Pcs Knife Set, designed for cooks who value precision and style. Each piece offers superior sharpness and a comfortable grip. You will notice the difference as you slice, chop, and dice. These high quality knives for cooking have distinctive Damascus pattern blades that look both elegant and professional.

The Kona knife set includes a chef's knife, a slicing knife, a cleaver, a utility knife, and a paring knife. The variety of shapes lets you perform all kitchen prep with ease. High quality knives for cooking help you create uniform slices and fine cuts. Strong steel blades hold their edge longer. You can enjoy effortless preparation every time you cook.

Full-tang construction adds stability to each knife. The wooden handles fit comfortably in your hand, making long hours of food prep more enjoyable. High quality knives for cooking are essential for both seasoned chefs and home cooks. Each knife is balanced, so you can cut with accuracy and control. You will spend less time sharpening and more time enjoying the craft.

These knives work well for meat, vegetables, herbs, and fruit. The Kona 5-Pcs Knife Set will help you handle any recipe. Designed to become a staple in your kitchen, this set also makes a thoughtful gift. High quality knives for cooking add value to any countertop and add beauty to your daily routine. Choose Faneema Cutlery for a knife set that stands out for design and performance.

  • Chef knife : 8" blade with 4" handle
  • Chef knife : 6" blade with 4" handle
  • Cleaver : 6.5" blade with 4" handle
  • Carver: 9" blade with 4" handle
  • Paring knife : 4.5" blade with 3.5" handle

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.


DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

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