3 pc knife set brass Faneema Cutlery
3 pc knife set brass Faneema Cutlery
3 pc knife set brass Faneema Cutlery
3 pc knife set brass Faneema Cutlery

Smoky | Copper Damascus Knife | 3pcs Knife Set | Faneema Cutlery

Price
$650
Taxes and shipping calculated at checkout
In stock and ready for shipping

Frequently Bought Together

Experience the Elegance and Functionality of the Copper Damascus Knife Set

Unmatched Craftsmanship

The Smoky Copper Damascus Knife Set is crafted with precision, featuring a beautiful copper damascus blade. Each knife is designed for optimal balance and comfort, making it perfect for any culinary task. The unique pattern created by the layering of steel and copper not only adds an aesthetic touch but also enhances durability. Therefore, whether you are slicing, dicing, or chopping, these knives will deliver exceptional results every time.

Versatile Kitchen Companion

This three-piece knife set offers versatility for every kitchen task. It includes a chef’s knife, a paring knife, and a utility knife, all designed to handle various food preparations effortlessly. The chef’s knife excels in chopping and slicing larger ingredients, while the paring knife allows for intricate tasks like peeling fruits. Additionally, the utility knife is perfect for everyday cutting needs, making it an essential addition to your kitchen arsenal. So, you'll find that these knives meet all your cooking demands.

Easy Maintenance for Lasting Performance

Maintaining your Copper Damascus Knife Set is straightforward. The high-quality materials resist rust and stains, allowing for easy cleaning. You can wash them by hand, and a simple wipe will keep them looking new. Moreover, using a honing steel regularly will keep the edges sharp for longer periods. Because these knives are designed for longevity, investing in this set means you’ll have reliable kitchen tools for years to come.

  • Chef knife: 8" blade with 4" handle
  • Chef knife: 6" blade with 4" handle
  • Paring knife: 4.5" blade with 4" handle

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.


DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

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