Lida | Damascus Folding Knife | High Carbon Damascus Handle

The Lida Damascus Folding Knife is a beautiful and durable knife that is perfect for outdoor enthusiasts. The handle is made of antler, which is strong and lightweight. The blade is made of Damascus steel, which is a very hard and sharp material. The knife comes with a durable hand-stitched leather sheath that keeps the knife safe and secure.

DAMASCUS BLADE:

This knife is made of Damascus steel, which is a very hard and sharp material. The blade is made using a careful process that layers, welds, and hammers together high-carbon Damascus steel. This method creates a unique pattern on each blade, like a fingerprint. As a result, every knife is a one-of-a-kind piece of art.

ANTLER HANDLE:

The handle of this knife is made of real antler, which is beautiful and strong.  The handle also has an under-lock folding mechanism.

MEASUREMENT:

•Overall length is 8"
•Blade length is 4.0" 
•Blade thickness is 3.5 mm

The hand-forged Damascus steel knife features an ultra-sharp cutting core made of Damascus steel, with a hardness of  HRC 58+ for outstanding performance and edge retention.

The blade is lightweight and works well with the handle. This combination gives you a balanced and comfortable experience. It also offers a good balance between performance and speed, making it suitable for many tasks.

SUPERIOR SHARPNESS: This knife is beautiful and durable, perfect for outdoor enthusiasts. The handle is made of antler, which is strong and lightweight. The blade is made of Damascus steel, which is a tough and sharp material. The knife comes with a durable hand-stitched leather sheath that keeps the knife safe and secure.

Our premium knife comes with a lifetime warranty for craftsmanship and materials, and it offers free exchanges or returns for any defects.

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

• Rinse your Damascus knife under warm water after each use
• Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
• Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
• Do not use dishwashers to prevent damage to delicate Damascus steel
• Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

• Always pat dry with a soft towel after washing to prevent water spots and rust formation
• Ensure thorough drying as part of your regular Damascus knife maintenance routine
• Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

• Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
• Consider a magnetic knife block holder or wall strip for secure and accessible storage
• Avoid loose storage in drawers to prevent scratches and chips in your knives
• Keep Damascus knives away from high humidity, saltwater, and acidic substances
• Use a dehumidifier in humid areas to protect knives from moisture
• Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

• For home cooks using their knives daily, sharpen every two to three months for optimal performance
• Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
• Start with the coarser grit to reshape the edge
• Finish with the finer grit to refine and polish
• Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

• Grip the knife properly for a secure and comfortable hold
• Use a smooth, slicing motion with Damascus knives instead of forceful chopping
• Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

• Food-grade mineral oil is the best oil to use on a Damascus knife
• Keeping your knives oiled provides a safe and protective barrier
• Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
• Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

• Follow the designated purpose for each knife type for enhanced longevity
• Avoid misuse to prevent premature wear and tear to your Damascus knives

• Explore the versatility of different Damascus knife types for a superior culinary experience.

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE