copper brass 3 pcs set Faneema Cutlery
copper brass 3 pcs set Faneema Cutlery
copper brass 3 pcs set Faneema Cutlery
copper brass 3 pcs set Faneema Cutlery
copper brass 3 pcs set Faneema Cutlery

Charcoal | 3-Pcs Knife Set | Clad Copper Damascus Blade | Faneema Cutlery

Price
$600
Taxes and shipping calculated at checkout
In stock and ready for shipping

Frequently Bought Together

Explore the Charcoal 3-Pcs Knife Set

Unmatched Quality and Design

The Charcoal 3-Pcs Knife Set features stunning Clad Copper Damascus blades that are not just aesthetic but also highly functional. This kitchen knife set is designed for both professional chefs and home cooks alike. Each knife is meticulously crafted to provide an exceptional balance and grip, allowing users to perform cutting tasks with precision and ease. Whether you're dicing vegetables or filleting fish, the performance of these knives ensures satisfaction in every slice.

Durability and Performance of Knife Set

Durability is a key aspect of the Charcoal knife set. The use of high-quality materials guarantees long-lasting performance. The Damascus steel  not only enhances the sharpness of the knives but also makes them resistant to stains and corrosion. Additionally, the beautiful design makes them a great addition to any kitchen, meaning you can showcase them proudly when not in use. Therefore, you’ll have a reliable tool that looks great and performs even better.

Perfect for All Culinary Tasks

This culinary knife set is versatile, as it includes a chef's knife, a paring knife, and a utility knife. Each knife serves a specific purpose, making it an essential tool for all your cooking needs. For example, the chef's knife is great for large tasks, whereas the paring knife is perfect for intricate work. So, whether you're preparing a lavish dinner or a quick snack, this knife set will help you achieve your culinary goals with ease.


  • Chef knife : 8" blade with 4" handle
  • Chef knife : 6" blade with 4" handle
  • Paring knife : 4.5" blade with 3.5" handle

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.


DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

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