CARLIN | Damascus Cleaver | Razor Sharp | Comfortable Ergonomic Handle
CARLIN | Damascus Cleaver | Razor Sharp | Comfortable Ergonomic Handle
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Hey there! Looking to step up your cutting game in the kitchen? Look no further than the Carlin Damascus Cleaver! This bad boy offers the ultimate cutting experience you've been craving.
Thanks to its ergonomic handle, you'll enjoy optimal comfort while slicing and dicing. And let's not forget about the razor-sharp and super-durable design. Say goodbye to dull chopping forever - these premium blades will make every cut a breeze!
With a 6" Damascus steel blade and a comfortable pakkawood handle, the Carlin Damascus Cleaver is truly a must-have tool for any kitchen. So why wait? Upgrade your cooking game today and make every meal a masterpiece!
Whether it's a close friend, family member, or even a coworker, this hand-crafted Damascus cleaver would make the perfect gift. Its one-of-a-kind craftsmanship is sure to impress anyone lucky enough to receive it.
A long-lasting thick and sturdy leather pouch is included for protection, traveling, and outdoors.
120-day money-back guarantee: It comes with a 120-day money-back guarantee for your satisfaction and peace of mind.
Damascus Knife Care Instructions:
Kitchen Knives
Damascus steel has a higher carbon content, giving it a long-lasting edge. However, the carbon makes it susceptible to rust when it is subjected to moisture.
PROPER CARE TIPS
• Do not store knives in the leather roll for long periods.
• After use, wash in warm soapy water, dry immediately, and coat with cooking or mineral oil before storing.
• Do not put Damascus knives in the dishwasher.
If rust appears, hand wash and dry with a soft towel, then apply lemon juice and scrub with a cloth. This process may need to be repeated. When done, apply mineral oil or any cooking oil to the entire knife to store.
Damascus knives take a little more care, but their sharp, long-lasting edge, great feel, and beauty will last you many years to come.
Outdoor Knives
Damascus steel has a higher carbon content, giving it a long-lasting edge. However, the carbon makes it susceptible to rust when it is subjected to moisture.
PROPER CARE TIPS:
- Do not store knives in the leather sheath for long periods of time.
- After use, wash in warm soapy water and dry immediately.
- Use WD40 to coat the blade before storing.
If rust appears, we suggest rubbing WD-40 on the blade or fine steel wool, then oiling the blade. Damascus knives take a little more care, but their sharp, long-lasting edge, great feel, and beauty will last you many years to come.
Faneema cutlery is in no way responsible for any misuse or acts that may cause injury, harm, or death. Proper use and precautions are advised when handling and using any knives. Never leave knives unattended. Keep away from children.