Turquoise Knives | High carbon stainless steel cutlery | Faneema Cutlery

Beautiful 5-Piece Set of Stainless Steel Turquoise Knives

Our high carbon stainless steel turquoise knives make slicing and dicing effortless with their beautiful handles and sharp blades. Order yours today. 

Features

Our premium high carbon stainless steel knife set has five cooking knives. It includes a 6.5" cleaver, an 8" chef knife, a 6" chef knife, a 9" carving knife, and a 4.5" paring knife. The set also comes with a leather roll for carrying your knives. Each knife features:

• A razor-sharp edge
• Turquoise and olive wood handle
• Ergonomic design
• Hand-forged 440C steel blade

Crafted From High Carbon Stainless Steel

Our knives are meticulously hand-forged from carbon steel, making them exceptionally durable and incredibly sharp. While not requiring as much care as high-carbon Damascus, these knives have enough carbon to keep an edge. Whether you're a professional chef or a home cook, these knives are designed to elevate your culinary experience.

Where Luxury Meets Unparalleled Function

Our high carbon stainless knives are as practical as they are beautiful, exceptionally durable, and easy to use. The ergonomic handle is gentle on your wrists, and each knife is precisely balanced. This gives you precision and control in every slice, making them a smart choice and a statement piece in any kitchen. 

Blades That Stay Sharp Longer

Say goodbye to the constant hassle of sharpening your knives. Our high-carbon steel knives are known for their superior ability to retain a sharp edge. The exceptional hardness of carbon steel ensures that your blades stay sharp longer, making them a practical choice for daily use and long camping expeditions. 

Order Your Stainless Steel Turquoise Knives

Our stainless steel kitchen knives make the perfect gift for anyone who appreciates carefully crafted, hand-forged kitchen knives that are meant to last. Order your knives today, or explore our other Damascus cooking knives.

High carbon stainless steel cutlery

High carbon stainless steel cutlery

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

• Rinse your Damascus knife under warm water after each use
• Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
• Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
• Do not use dishwashers to prevent damage to delicate Damascus steel
• Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

• Always pat dry with a soft towel after washing to prevent water spots and rust formation
• Ensure thorough drying as part of your regular Damascus knife maintenance routine
• Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

• Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
• Consider a magnetic knife block holder or wall strip for secure and accessible storage
• Avoid loose storage in drawers to prevent scratches and chips in your knives
• Keep Damascus knives away from high humidity, saltwater, and acidic substances
• Use a dehumidifier in humid areas to protect knives from moisture
• Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

• For home cooks using their knives daily, sharpen every two to three months for optimal performance
• Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
• Start with the coarser grit to reshape the edge
• Finish with the finer grit to refine and polish
• Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

• Grip the knife properly for a secure and comfortable hold
• Use a smooth, slicing motion with Damascus knives instead of forceful chopping
• Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

• Food-grade mineral oil is the best oil to use on a Damascus knife
• Keeping your knives oiled provides a safe and protective barrier
• Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
• Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

• Follow the designated purpose for each knife type for enhanced longevity
• Avoid misuse to prevent premature wear and tear to your Damascus knives

• Explore the versatility of different Damascus knife types for a superior culinary experience.

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE