ELKO Pocket Knife
Premium Damascus Blade pocket knife
Razor Sharp Premium Damascus Blade Pocket Knife
ELKO | Pocket Knife | Damascus Blade | Razor Sharp | Perfect Gift

ELKO | Pocket Knife | Damascus Blade | Razor Sharp | Perfect Gift

Sale price
$150
Regular price
$200
You save
$50 (25%)
Taxes and shipping calculated at checkout
In stock and ready for shipping

Frequently Bought Together

The Elko Pocket Knife combines craftsmanship, functionality, and aesthetic appeal to create a unique, high-quality tool. Its sharp blade and antler handle make it a great gift, and it is also a reliable pocket knife for many cutting tasks.

Damascus Steel: The knife is made of over 200 layers of Damascus Steel, known for its wavy pattern and excellent strength. This construction adds to its visual appeal and ensures long-lasting sharpness and durability.

Razor-Sharp Blades: The high-quality blades of the Antler Pocket Knife are very sharp. This makes cutting tasks easy and accurate. This sharpness reduces the need for frequent sharpening, enhancing the overall longevity of the knife.

Antler Handle: The knife has a lovely antler handle. It is decorated with detailed file work on the spine and hand engraving on the bolster. Natural materials like stag create a unique and visually striking appearance, adding to the knife's appeal.

Perfect Gift: The Elko Pocket Knife is an excellent choice for a special gift. Its superb craftsmanship and unique design make it an ideal gift for birthdays, anniversaries, or other special occasions. The recipient will likely appreciate this gift's thoughtful and elegant nature.

Leather Sheath: The knife has a sturdy leather sheath to protect it and make it easy to carry. This sheath makes the knife more durable and offers a safe and easy way to carry it. You can use it for outdoor adventures or daily tasks.

120 Days Money-Back Guarantee: You can return the knife for a full refund if you are unsatisfied with your purchase. This gives you peace of mind when buying.

Blade Length: 4″

Handle Length: 5″

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.

 

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

Customer Reviews

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A
Aimee Mauricio
My boyfriend is gonna love it

Thank you Janice for getting me the pocket knife early. It came today. It's beautiful. My boyfriend is gonna love it

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