Faneema Damascus Pocket Knife with Stag Handle

Discover the ELKO Damascus pocket knife from Faneema Cutlery. This blade features genuine Damascus steel. The blade is razor sharp. The handle design gives a secure grip. The unique pattern on the blade shows true craftsmanship.

This Damascus pocket knife is built for long-lasting performance. The blade holds its edge for a long time. You will notice the detailed lines and swirls. This design is more than just attractive. It also means the steel is strong. The size lets you carry it anywhere.

Each knife comes ready for daily tasks. Outdoor lovers enjoy using this in every adventure. You can open boxes, cut ropes, and handle camping needs. The Damascus pocket knife fits well in any pocket. The handle feels natural in your hand.

A Damascus pocket knife stands out as a perfect gift. The look is elegant. It suits collectors, campers, and anyone who likes quality tools. Friends and family find it memorable. You can use it daily or keep it on display. The shine and fine lines catch the eye.

This Faneema Cutlery tool is more than basic. The genuine Damascus blade is both beautiful and durable. The clever design makes tasks simple. Add this Damascus pocket knife to your gear. Enjoy using it for tough jobs and everyday needs. The lasting sharpness gives you confidence. The handle is sturdy. You will appreciate its style and function.

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

• Rinse your Damascus knife under warm water after each use
• Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
• Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
• Do not use dishwashers to prevent damage to delicate Damascus steel
• Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

• Always pat dry with a soft towel after washing to prevent water spots and rust formation
• Ensure thorough drying as part of your regular Damascus knife maintenance routine
• Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

• Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
• Consider a magnetic knife block holder or wall strip for secure and accessible storage
• Avoid loose storage in drawers to prevent scratches and chips in your knives
• Keep Damascus knives away from high humidity, saltwater, and acidic substances
• Use a dehumidifier in humid areas to protect knives from moisture
• Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

• For home cooks using their knives daily, sharpen every two to three months for optimal performance
• Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
• Start with the coarser grit to reshape the edge
• Finish with the finer grit to refine and polish
• Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

• Grip the knife properly for a secure and comfortable hold
• Use a smooth, slicing motion with Damascus knives instead of forceful chopping
• Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

• Food-grade mineral oil is the best oil to use on a Damascus knife
• Keeping your knives oiled provides a safe and protective barrier
• Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
• Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

• Follow the designated purpose for each knife type for enhanced longevity
• Avoid misuse to prevent premature wear and tear to your Damascus knives

• Explore the versatility of different Damascus knife types for a superior culinary experience.

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE