The Ercole Damascus Folding Knife has an 8-inch carbon fiber handle. Its inner lock mechanism easily secures or releases the blade. Complete with a durable hand-stitched leather sheath, this knife is truly personalized for its owner.

DAMASCUS BLADE:

The blade uses a careful process that layers, welds, and hammers Damascus VG10 core steel. This method creates a unique pattern on each blade, similar to a fingerprint. As a result, every knife is a one-of-a-kind piece of art.

Damascus steel is robust and complex. We improve its strength by quickly cooling it in oil at 2,100 degrees Fahrenheit twice to ensure it is hard throughout. This makes it suitable for any task you need to handle. It scores 58 or higher on the Rockwell Scale for hardness.

CARBON FIBER HANDLE:

The handle is made from carbon fiber scales. It has been sealed to stop cracking or drying out, which helps it last a lifetime. The handle also includes an under-lock folding mechanism.

MEASUREMENT:

•Overall length is 8"
•Blade length is 4.0" 
•Blade thickness is 3.5 mm

HAND-FORGED DAMASCUS STEEL: This knife has a sharp, hand-forged Damascus steel core. Its HRC 58+ hardness provides excellent performance and keeps the edge sharp for a long time.

BLADE: The blade is light and works well with the handle, ensuring a balanced and comfortable user experience. This combination facilitates an optimal performance-to-speed ratio, making it suitable for various tasks.

HANDLE: The handle is designed for excellent durability. It has been treated to resist heat, moisture, and cold. It is constructed with military-grade strength and is intended for lifelong sturdiness.

SUPERIOR SHARPNESS: The very sharp edge is made by skilled artisans. They use a traditional three-step honing method. Each side is polished to a mirror finish at 12-15°. 

Our premium knife includes a lifetime warranty for craftsmanship and materials, providing free exchanges or returns for defects.

This folding knife is as practical as it is visually striking. It is designed for easy retrieval, whether in its sheath or on your belt. Its exceptional sharpness makes everyday tasks effortless. With its multifunctional capabilities, this knife is the perfect gift for outdoor enthusiasts and collectors.

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

• Rinse your Damascus knife under warm water after each use
• Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
• Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
• Do not use dishwashers to prevent damage to delicate Damascus steel
• Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

• Always pat dry with a soft towel after washing to prevent water spots and rust formation
• Ensure thorough drying as part of your regular Damascus knife maintenance routine
• Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

• Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
• Consider a magnetic knife block holder or wall strip for secure and accessible storage
• Avoid loose storage in drawers to prevent scratches and chips in your knives
• Keep Damascus knives away from high humidity, saltwater, and acidic substances
• Use a dehumidifier in humid areas to protect knives from moisture
• Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

• For home cooks using their knives daily, sharpen every two to three months for optimal performance
• Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
• Start with the coarser grit to reshape the edge
• Finish with the finer grit to refine and polish
• Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

• Grip the knife properly for a secure and comfortable hold
• Use a smooth, slicing motion with Damascus knives instead of forceful chopping
• Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

• Food-grade mineral oil is the best oil to use on a Damascus knife
• Keeping your knives oiled provides a safe and protective barrier
• Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
• Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

• Follow the designated purpose for each knife type for enhanced longevity
• Avoid misuse to prevent premature wear and tear to your Damascus knives

• Explore the versatility of different Damascus knife types for a superior culinary experience.

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE