LAVIS | Skinner | High Carbon Steel Blade | Beautiful Hammer Mark | Wooden Hanlde
LAVIS | Skinner | High Carbon Steel Blade | Beautiful Hammer Mark | Wooden Hanlde
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- 3″ Lavis Skinner, high carbon steel, hollow grind,
- Never Dull: Never worry about your knife going dull again. High carbon steel remains razor-sharp for a long time.
- Beautiful Design: Hammer marks on the blade, Wooden handle to complement the blade beautifully.
- Long-Lasting Durability: Due to the fine grain and high-carbon content in steel, make its edge is long-lasting.
- High-Quality: High-quality steel is used in making this blade so you can enjoy this knife forever.
- Handle is available in Pakkawood, Olive, Tali, Padauk wood.
- Leather Sheath: Long lasting thick and sturdy leather sheath for protection.
- 120 days money-back guarantee: you can return the product for a full refund.
Damascus Knife Care Instructions:
Kitchen Knives
Damascus steel has a higher carbon content, giving it a long-lasting edge. However, the carbon makes it susceptible to rust when it is subjected to moisture.
PROPER CARE TIPS
• Do not store knives in the leather roll for long periods.
• After use, wash in warm soapy water, dry immediately, and coat with cooking or mineral oil before storing.
• Do not put Damascus knives in the dishwasher.
If rust appears, hand wash and dry with a soft towel, then apply lemon juice and scrub with a cloth. This process may need to be repeated. When done, apply mineral oil or any cooking oil to the entire knife to store.
Damascus knives take a little more care, but their sharp, long-lasting edge, great feel, and beauty will last you many years to come.
Outdoor Knives
Damascus steel has a higher carbon content, giving it a long-lasting edge. However, the carbon makes it susceptible to rust when it is subjected to moisture.
PROPER CARE TIPS:
- Do not store knives in the leather sheath for long periods of time.
- After use, wash in warm soapy water and dry immediately.
- Use WD40 to coat the blade before storing.
If rust appears, we suggest rubbing WD-40 on the blade or fine steel wool, then oiling the blade. Damascus knives take a little more care, but their sharp, long-lasting edge, great feel, and beauty will last you many years to come.
Faneema cutlery is in no way responsible for any misuse or acts that may cause injury, harm, or death. Proper use and precautions are advised when handling and using any knives. Never leave knives unattended. Keep away from children.