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LAVIS | Skinner | High Carbon Steel Blade | Beautiful Hammer Mark | Wooden Hanlde
skinner knife
skinner knife

LAVIS | Skinner | High Carbon Steel Blade | Beautiful Hammer Mark | Wooden Hanlde

Price
$125
Taxes and shipping calculated at checkout
Handle:
Olive Wood
In stock and ready for shipping

Frequently Bought Together

  • 3″ Lavis Skinner, high carbon steel, hollow grind,
  • Never Dull: Never worry about your knife going dull again. High carbon steel remains razor-sharp for a long time.
  • Beautiful Design: Hammer marks on the blade, Wooden handle to complement the blade beautifully.
  • Long-Lasting Durability: Due to the fine grain and high-carbon content in steel, make its edge is long-lasting.
  • High-Quality: High-quality steel is used in making this blade so you can enjoy this knife forever.
  • Handle is available in Pakkawood, Olive, Tali, Padauk wood.
  • Leather Sheath: Long lasting thick and sturdy leather sheath for protection.
  • 120 days money-back guarantee: you can return the product for a full refund.

Blade Length: 3″

Handle Length: 3″

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.

 

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

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