The Lida Damascus Folding Knife is a beautiful and durable knife that is perfect for outdoor enthusiasts. The handle is made of carbon fiber, which is strong and lightweight. The blade is made of Damascus steel, which is a very hard and sharp material. The knife comes with a durable hand-stitched leather sheath that keeps the knife safe and secure.

DAMASCUS BLADE:

This knife is made of Damascus steel, which is a very hard and sharp material. The blade is made using a careful process that layers, welds, and hammers together Damascus VG10 core steel. This method creates a unique pattern on each blade, like a fingerprint. As a result, every knife is a one-of-a-kind piece of art.

CARBON FIBER HANDLE:

The handle of this knife is made of real carbon fiber wood that has been treated to prevent cracking and drying out, which makes it last longer. The handle also has an under-lock folding mechanism.

MEASUREMENT:

•Overall length is 8"
•Blade length is 4.0" 
•Blade thickness is 3.5 mm

The hand-forged Damascus steel knife features an ultra-sharp cutting core made of Damascus steel, with a hardness rating of HRC 58+ for outstanding performance and edge retention.

The blade is lightweight and works well with the handle. This combination gives you a balanced and comfortable experience. It also offers a good balance between performance and speed, making it suitable for many tasks.

HANDLE: The handle is designed for exceptional durability and is treated for heat, moisture, and cold resistance. It is constructed with military-grade materials for lifelong sturdiness.

SUPERIOR SHARPNESS: This knife is a beautiful and durable knife that is perfect for outdoor enthusiasts. The handle is made of carbon fiber, which is strong and lightweight. The blade is made of Damascus steel, which is a very hard and sharp material. The knife comes with a durable hand-stitched leather sheath that keeps the knife safe and secure.

Our premium knife comes with a lifetime warranty for craftsmanship and materials, offering free exchanges or returns for any defects.

This exquisite folding knife is a remarkable blend of practicality and aesthetic charm. Crafted for convenience, it boasts a well-designed sheath that allows for quick access, whether it's clipped to your belt or stored away. The blade glistens with exceptional sharpness, transforming everyday tasks—like slicing through rope or preparing food—into seamless experiences. Its multifunctional design ensures that it can handle a variety of tasks, making it a versatile tool for any adventure. This knife not only serves as an essential companion for outdoor enthusiasts but also stands out as a striking piece for collectors, making it a perfect gift for anyone who appreciates fine craftsmanship and utility.

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

• Rinse your Damascus knife under warm water after each use
• Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
• Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
• Do not use dishwashers to prevent damage to delicate Damascus steel
• Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

• Always pat dry with a soft towel after washing to prevent water spots and rust formation
• Ensure thorough drying as part of your regular Damascus knife maintenance routine
• Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

• Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
• Consider a magnetic knife block holder or wall strip for secure and accessible storage
• Avoid loose storage in drawers to prevent scratches and chips in your knives
• Keep Damascus knives away from high humidity, saltwater, and acidic substances
• Use a dehumidifier in humid areas to protect knives from moisture
• Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

• For home cooks using their knives daily, sharpen every two to three months for optimal performance
• Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
• Start with the coarser grit to reshape the edge
• Finish with the finer grit to refine and polish
• Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

• Grip the knife properly for a secure and comfortable hold
• Use a smooth, slicing motion with Damascus knives instead of forceful chopping
• Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

• Food-grade mineral oil is the best oil to use on a Damascus knife
• Keeping your knives oiled provides a safe and protective barrier
• Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
• Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

• Follow the designated purpose for each knife type for enhanced longevity
• Avoid misuse to prevent premature wear and tear to your Damascus knives

• Explore the versatility of different Damascus knife types for a superior culinary experience.

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE