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Texas chef knife Damascus
Texas chef knife
Texas chef knife

Texas Knife | Damascus Steel | Faneema Cutlery

Price
$150
Taxes and shipping calculated at checkout
Size:
8 inches blade
In stock and ready for shipping

Embrace the Bold Look of Our Texas Knife

Our Texas knife was designed to make a daring statement that combines flawless function with bold Texas style. Order your Texan knife set today.

Features 

Our Texan kitchen knife set includes everything you need to make amazing meals from scratch, including:

  • A chef knife with a 6-inch blade
  • A chef knife with an 8-inch blade

Meals are Bigger in Texas

When you need to make a meal that will impress you, you need the right tools. That's where our Texas knife comes in. It features everything you need to slice and dice with precision. The extra-sharp blade can cut through meat, vegetables, and more.

Its Damascus steel edge is crafted using the time-honored Damascus process, which gives the knife impeccable sharpness, flexibility, and strength. This process also leaves you with a blade that keeps a sharp, clean edge, so you can keep the southern barbecues coming for decades to come.

The Perfect Gift for Chef and Collector Alike

Whether you are looking for the perfect gift for a true Texan or a chef with a passion for Southwest flair, our Damascus steel knife is the perfect choice. This Texan Damascus steel knife features the Texan flag on the handle, giving it a bold charm all its own. It's the perfect gift for any occasion and an excellent choice for the kitchen or any outdoor adventure like camping or hunting.

Order Your Texas Knife Today

If you are ready to embrace Texas's rich history and culture, you will love our Texas knife. Place your order today or browse all our Damascus steel knives.

  • Blade: Hand-Forged Damascus Steel
  • Hardness: 57-59 HRC
  • Handle material: Red and blue Pakkawood and bone handle with steel bolster.
  • Blade Length: Chef- 8" & 6", Carver-6.5", Cleaver-6.5", Paring- 4"
  • Handle Length: 5" and paring 4.5"

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.

 

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

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Forged by Masters Damascus Knives Forged by Masters Damascus Knives

Exceptional Quality

When it comes to quality, exceptional quality is the standard we aim for. Our products are meticulously crafted to exceed expectations and deliver unparalleled satisfaction. With a commitment to excellence in every detail, you can trust that you are getting nothing but the best.

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