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Faneema Cutlery

Texas Knife | Damascus Steel | Faneema Cutlery

Texas Knife | Damascus Steel | Faneema Cutlery

Regular price $150.00 USD
Regular price Sale price $150.00 USD
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Shipping calculated at checkout.

Embrace the Bold Look of Our Texas Knife

Our Texas knife was designed to make a daring statement that combines flawless function with bold Texas style. Order your Texan knife set today.


Our Texan kitchen knife set includes everything you need to make amazing meals from scratch, including:

  • A chef knife with a 6-inch blade
  • A chef knife with an 8-inch blade

Meals are Bigger in Texas

When you need to make a meal that will impress you, you need the right tools. That's where our Texas knife comes in. It features everything you need to slice and dice with precision. The extra-sharp blade can cut through meat, vegetables, and more.

Its Damascus steel edge is crafted using the time-honored Damascus process, which gives the knife impeccable sharpness, flexibility, and strength. This process also leaves you with a blade that keeps a sharp, clean edge, so you can keep the southern barbecues coming for decades to come.

The Perfect Gift for Chef and Collector Alike

Whether you are looking for the perfect gift for a true Texan or a chef with a passion for Southwest flair, our Damascus steel knife is the perfect choice. This Texan Damascus steel knife features the Texan flag on the handle, giving it a bold charm all its own. It's the perfect gift for any occasion and an excellent choice for the kitchen or any outdoor adventure like camping or hunting.

Order Your Texas Knife Today

If you are ready to embrace Texas's rich history and culture, you will love our Texas knife. Place your order today or browse all our Damascus steel knives.


  • Blade: Hand-Forged Damascus Steel
  • Hardness: 57-59 HRC
  • Handle material: Red and blue Pakkawood and bone handle with steel bolster.


  • Blade Length: Chef- 8" & 6", Carver-6.5", Cleaver-6.5", Paring- 4"
  • Handle Length: 5" and paring 4.5"
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  • Do not store knives in the leather roll for long periods.
  • After use, wash in warm soapy water, dry immediately, andcoat with cooking or mineral oil before storing.
  • Do not put Damascus knives in the dishwasher.

If rust appears, hand wash and dry with a soft towel, then apply lemon juice and scrub with a cloth. This process may need to be repeated. When done, apply mineral oil or any cooking oil to the entire knife to store.

Damascus knives take a little more care, but their sharp, long-lasting edge, great feel, and beauty will last you many years to come.