Faneema Cutlery turquoise kitchen knives set with textured blades and wooden handles on a cutting board
Faneema Cutlery kitchen knife with wooden and turquoise handle from turquoise kitchen knives set
Faneema Cutlery chef knife with textured blade and wooden handle in turquoise kitchen knives set

Faneema Turquoise Kitchen Knives Set Damascus Steel

Price
$650
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In stock and ready for shipping

Frequently Bought Together

Upgrade your kitchen with the turquoise kitchen knives set from Faneema Cutlery. Each knife features high carbon stainless steel blades. These blades offer sharpness and durability for everyday tasks. The turquoise handles stand out with a stylish and unique design. Every piece in this turquoise kitchen knives set feels comfortable in your hand.

Cut through vegetables, meats, and fruits easily. The blades resist rust and stains. Cleaning is simple and fast. This turquoise kitchen knives set includes a chef’s knife, slicing knife, bread knife, utility knife, and paring knife. Every blade stays sharp for long periods.

Prepare meals quickly. The balanced weight of each knife reduces hand fatigue. Grip the turquoise handle, and feel in control with every slice. The design blends beauty and practical use. Impress guests with this vibrant turquoise kitchen knives set on your counter.

Perfect for home cooks and professionals. The turquoise kitchen knives set is ideal for meal prep or special occasions. Bright handles add color to any modern kitchen. You can chop herbs, slice veggies, or cut proteins with confidence. These knives help you create clean, precise cuts every time.

Store your turquoise kitchen knives set safely in a drawer or on a magnetic strip. This set makes a thoughtful gift for friends or family who cook. Bring elegance and function together with this kitchen essential. Faneema Cutlery offers expert craftsmanship. Their knives are trusted by chefs.

Turn everyday cooking into an enjoyable task. Choose the turquoise kitchen knives set if you want quality and style. Experience smooth performance with every meal. Enjoy the look and feel of these professional tools.

  • Blade Length: Chef- 8" & 6", Slicer - 7.5", Cleaver - 6.5", Paring - 5"
  • Handle Length: 5" and paring 4.5"

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.


DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

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