ULU KNIFE | Damascus Steel | Traditional | Authentic
ULU KNIFE | Damascus Steel | Traditional | Authentic
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- Razor Sharp: Never worry about dull chopping again with premium razor-sharp blades that make cutting a dream.
- Durable Design: More than 200 layers of Damascus Steel are used to create each pocket knife, guaranteeing lasting sharpness and durability.
- Stag handle: African wenge wood handle – Beautiful, natural, and comfortable.
- Makes the Perfect Gift: Give this one-of-a-kind hand-crafted gift to a close friend, family member, or coworker, and they will be in awe of your impeccable taste
- Leather Sheath: Heavy duty leather sheath is included.
- 120 days money-back guarantee: you can return the product for a full refund within 120 days.
Specifications:
- Ulu Knife: Blade length: 5.5" | Handle length: 5.5" | Height: 3.5
- Handles: made of unique turquoise epoxy resin and olive wood
- Blade material: premium-quality Damascus steel
- Leather Sheath: Heavy-duty genuine custom leather sheath is included.
Damascus Knife Care Instructions:
Kitchen Knives
Damascus steel has a higher carbon content, giving it a long-lasting edge. However, the carbon makes it susceptible to rust when it is subjected to moisture.
PROPER CARE TIPS
• Do not store knives in the leather roll for long periods.
• After use, wash in warm soapy water, dry immediately, and coat with cooking or mineral oil before storing.
• Do not put Damascus knives in the dishwasher.
If rust appears, hand wash and dry with a soft towel, then apply lemon juice and scrub with a cloth. This process may need to be repeated. When done, apply mineral oil or any cooking oil to the entire knife to store.
Damascus knives take a little more care, but their sharp, long-lasting edge, great feel, and beauty will last you many years to come.
Outdoor Knives
Damascus steel has a higher carbon content, giving it a long-lasting edge. However, the carbon makes it susceptible to rust when it is subjected to moisture.
PROPER CARE TIPS:
- Do not store knives in the leather sheath for long periods of time.
- After use, wash in warm soapy water and dry immediately.
- Use WD40 to coat the blade before storing.
If rust appears, we suggest rubbing WD-40 on the blade or fine steel wool, then oiling the blade. Damascus knives take a little more care, but their sharp, long-lasting edge, great feel, and beauty will last you many years to come.
Faneema cutlery is in no way responsible for any misuse or acts that may cause injury, harm, or death. Proper use and precautions are advised when handling and using any knives. Never leave knives unattended. Keep away from children.