Damascus kitchen knives are knives made with a unique, layered pattern on the blade, created by forging multiple layers of different types of steel together. This not only gives the knives a distinctive appearance, but also results in a blade that is strong, durable, and resistant to corrosion. The layered pattern also helps reduce drag when cutting, making the knives smoother and more efficient. Damascus kitchen knives are prized by professional chefs and home cooks alike for their performance and beauty.