Faneema Cutlery presents their Kona Damascus Cleaver | The Ultimate Cooking Tool.

Explore the Kona cleaver from Faneema Cutlery. It is crafted using premium materials to ensure unmatched sharpness and longevity. It is ideal for professional chefs and home cooks alike.

Meet Your New Favorite Cleaver

Are you tired of dull knives that make cooking a chore? The Faneema Cutlery Kona cleaver is here to change that. This set combines beauty and function, crafted in response to customer feedback.

The Kona Damascus cleaver is made from high-quality materials sourced worldwide. Say hello to your new high-quality kitchen aide.

Benefits of the Kona Damascus Cleaver

Unmatched Sharpness

Hand-forged Damascus steel blades make every cut precise. That means no more struggling with dull edges.

Long-Lasting Durability

With a hardness level of 58 HRC, these knives hold their edge. They can handle daily use without wearing down.

Premium Materials

The handle is made from elegant Sapele Wood with both style and function in mind.

Protective Coating

Each knife is treated with food-safe Renaissance Wax and Mineral oil, keeping it in top condition from day one. To keep it in great condition, handwash it, dry it quickly, and coat it with a thin layer of oil afterward.

Take Your Cooking to the Next Level

Order your Faneema Cutlery Damascus cleaver today and experience the difference a high-quality knife can make.

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

• Rinse your Damascus knife under warm water after each use
• Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
• Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
• Do not use dishwashers to prevent damage to delicate Damascus steel
• Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

• Always pat dry with a soft towel after washing to prevent water spots and rust formation
• Ensure thorough drying as part of your regular Damascus knife maintenance routine
• Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

• Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
• Consider a magnetic knife block holder or wall strip for secure and accessible storage
• Avoid loose storage in drawers to prevent scratches and chips in your knives
• Keep Damascus knives away from high humidity, saltwater, and acidic substances
• Use a dehumidifier in humid areas to protect knives from moisture
• Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

• For home cooks using their knives daily, sharpen every two to three months for optimal performance
• Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
• Start with the coarser grit to reshape the edge
• Finish with the finer grit to refine and polish
• Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

• Grip the knife properly for a secure and comfortable hold
• Use a smooth, slicing motion with Damascus knives instead of forceful chopping
• Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

• Food-grade mineral oil is the best oil to use on a Damascus knife
• Keeping your knives oiled provides a safe and protective barrier
• Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
• Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

• Follow the designated purpose for each knife type for enhanced longevity
• Avoid misuse to prevent premature wear and tear to your Damascus knives

• Explore the versatility of different Damascus knife types for a superior culinary experience.

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE