440c knife set 3 pcs Faneema Cutlery
440c knife set 3 pcs Faneema Cutlery
440c knife set 3 pcs Faneema Cutlery
440c knife set 3 pcs Faneema Cutlery

Sepia | 3-Pcs Knife Set | Buy Quality at Faneema Cutlery

Price
$450
Taxes and shipping calculated at checkout
In stock and ready for shipping

Frequently Bought Together

Experience the Best with High-Quality Cutlery

Unmatched Quality and Durability

The Sepia 3-Pcs Knife Set is designed with high-quality cutlery in mind. Each knife is crafted from premium stainless steel, ensuring durability and longevity for everyday use. This means that not only will you enjoy the sharpness of the blades, but you can also rely on them to withstand the test of time. Cooking can be a joy when you have reliable tools, so investing in good knives is crucial for any kitchen enthusiast.

Precision Cutting for Optimal Performance

These knives are engineered for optimal performance, allowing for precise cuts every time. Whether you’re chopping vegetables, slicing meats, or dicing fruits, the Sepia knives make the task effortless and enjoyable. Their ergonomic handles provide a comfortable grip, so you can maintain control while cutting. Because of this thoughtful design, your food preparation becomes faster and more efficient, making your cooking experience even better.

A Perfect Addition to Any Kitchen

Add style and functionality to your kitchen with the Sepia 3-Pcs Knife Set. It not only serves as a reliable tool but also elevates your kitchen decor with its sleek design. You can proudly display these knifes on your countertop or in your kitchen drawer, knowing that they are both functional and aesthetically pleasing. As a result, this knife set is a fantastic choice for both experienced chefs and home cooks alike.


  • Chef knife : 8" blade with 4" handle
  • Chef knife : 6" blade with 4" handle
  • Paring knife : 4.5" blade with 3.5" handle

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.


DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

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