Faneema Cutlery artisan Damascus knife for collection with feather-shaped handle and patterned blade
Faneema Cutlery artisan Damascus knife for collection with detailed patterned blade and handle
Faneema Cutlery artisan Damascus knife for collection with detailed metal feather design and gold accents

Faneema Artisan Damascus Knife For Collection - Pocket Knife

Price
$200
Taxes and shipping calculated at checkout
In stock and ready for shipping

Frequently Bought Together

Discover the artistry behind the LEAF Pocket Knife from Faneema Cutlery. This piece features a stunning Damascus blade, made for anyone searching for an artisan Damascus knife for collection. Each line and swirl in the steel showcases the true skill used in forging this blade.

The LEAF Pocket Knife is compact. It slips into any pocket. The handle fits comfortably in your palm. The blade opens smoothly, ready for every precise cut. The razor-sharp edge makes slicing tasks effortless. Every detail has function and beauty. This knife stands out as both tool and art.

Collectors appreciate its unique pattern. Owners value its strength. The folding design protects the blade when not in use. This artisan Damascus knife for collection uses layered steel that ensures lasting sharpness and durability.

Gift-givers find it perfect for special moments. The surface has a textured look, making each knife slightly different. This unique character makes it a thoughtful present. Bring home the spirit of craftsmanship. Faneema Cutlery offers knives for those who want more from their tools.

This artisan Damascus knife for collection promises lasting performance. It holds an edge and maintains style. Keep it on display or ready in your pocket. Its striking profile attracts attention each time you use it. Make a statement wherever you carry it.

Choose the LEAF Pocket Knife for your collection. The blend of form and function impresses and inspires. This artisan Damascus knife for collection works well as a personal memento or an unforgettable gift. Treasure the skill and tradition carried in every fold of steel.

Blade: 4"

Handle: 5"

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.


DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

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