Faneema Cutlery Ulu knife with damascus steel blade and black handle elegant curved chopping knife
Faneema Cutlery ulu knife featuring an elegant curved chopping knife blade with a dark wooden handle
Faneema Cutlery elegant curved chopping knife Ulu knife with dark wooden handle on wooden block
Faneema Cutlery ulu knife with leather sheath featuring an elegant curved chopping knife design
Faneema Cutlery traditional ulu knife for cooking with wooden handle and smooth finish

Faneema Cutlery Elegant Curved Chopping Knife - Damascus Ulu

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$180
Regular price
$200
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$20 (10%)
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Discover the artistry of the ULU KNIFE by Faneema Cutlery. This elegant curved chopping knife blends tradition with modern appeal. The unique crescent blade stands out on any kitchen counter. It offers unbeatable control for slicing, dicing, and mincing. The ergonomic handle fits comfortably in your hand. You get a secure and balanced grip with every use.

Faneema Cutlery designed this elegant curved chopping knife with both utility and style in mind. The wide, rounded blade delivers precise cuts. It makes meal prep enjoyable and efficient. Experience fast and effortless chopping of herbs, nuts, and vegetables. The Damascus-inspired steel finish adds beauty and durability. It resists stains and keeps its sharp edge longer.

You can use this elegant curved chopping knife for more than just cooking. It fits in outdoor gatherings and culinary presentations. Chefs and home cooks value its versatility. The curved edge glides through foods easily. It reduces wrist fatigue during long chopping sessions.

This elegant curved chopping knife is easy to clean. The single-piece construction supports hygiene and durability. It is a standout gift for anyone who enjoys cooking or collecting kitchen tools. Showcase the knife in any kitchen as an example of functional design and timeless tradition.

Faneema Cutlery’s commitment to quality ensures a lasting investment. The elegant curved chopping knife performs well for years. Enjoy the smooth motion of the blade as it rocks back and forth. Take your food prep to the next level with this kitchen essential.

Blade Length: 6″

Handle Length: 5″

Total Height: 4.25″

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.


DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

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