Knife set honecomb Faneema Cutlery
Knife set honecomb Faneema Cutlery
Knife set honecomb Faneema Cutlery
Knife set honecomb Faneema Cutlery
Knife set honecomb Faneema Cutlery
Knife set honecomb Faneema Cutlery

Honeycomb Knife Set | 3 Pcs | Clad Copper Damascus Blade | Faneema Cutlery

Price
$650
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Frequently Bought Together

Discover the Honeycomb Knife Set for Culinary Excellence

A Unique Honeycomb Design

The Honeycomb knife set features a stunning honeycomb pattern that not only enhances its visual appeal but also provides an ergonomic grip. This design ensures that you have a comfortable and secure hold while working in the kitchen. So, whether you're dicing vegetables or slicing meats, you can enjoy precision and control. This exceptional set includes three essential knives that cater to all your culinary needs.

Superior Clad Copper Damascus Blades

One of the standout features of the honeycomb knife set is its clad copper Damascus blades. These blades are not only sharp but also incredibly durable, ensuring that your knives remain effective over time. Because the Damascus steel is known for its strength and flexibility, it allows for effortless slicing through a variety of foods. You’ll appreciate how easily this knife set can handle everything from herbs to meats, enhancing your cooking experience.

Versatility in the Kitchen

This honeycomb knife set is designed with versatility in mind. It includes a chef's knife, a paring knife, and a utility knife, making it perfect for any kitchen task. Whether you're preparing a fancy dinner or a quick snack, these knives are equipped to handle it all. However, what makes this set even more appealing is that it combines beauty with practicality, so you can leave these knives out on display when not in use, showcasing their stunning design.


  • Chef knife : 8" blade with 4" handle
  • Chef knife : 6" blade with 4" handle
  • Paring knife : 4.5" blade with 3.5" handle

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

  • Rinse your Damascus knife under warm water after each use
  • Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
  • Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
  • Do not use dishwashers to prevent damage to delicate Damascus steel
  • Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

  • Always pat dry with a soft towel after washing to prevent water spots and rust formation
  • Ensure thorough drying as part of your regular Damascus knife maintenance routine
  • Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

  • Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
  • Consider a magnetic knife block holder or wall strip for secure and accessible storage
  • Avoid loose storage in drawers to prevent scratches and chips in your knives
  • Keep Damascus knives away from high humidity, saltwater, and acidic substances
  • Use a dehumidifier in humid areas to protect knives from moisture
  • Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

  • For home cooks using their knives daily, sharpen every two to three months for optimal performance
  • Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
  • Start with the coarser grit to reshape the edge
  • Finish with the finer grit to refine and polish
  • Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

  • Grip the knife properly for a secure and comfortable hold
  • Use a smooth, slicing motion with Damascus knives instead of forceful chopping
  • Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

  • Food-grade mineral oil is the best oil to use on a Damascus knife
  • Keeping your knives oiled provides a safe and protective barrier
  • Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
  • Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

  • Follow the designated purpose for each knife type for enhanced longevity
  • Avoid misuse to prevent premature wear and tear to your Damascus knives
  • Explore the versatility of different Damascus knife types for a superior culinary experience.


DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE

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