Enhance the aesthetic appeal of your kitchen and dining with the unique checkerboard design of the Lena Checker Cutting Board by Faneema Cutlery. Made with premium quality materials, this End Grain Cutting Board is a must-have for any home chef looking to upgrade their kitchen essentials. Featuring a perfect blend of style and functionality, our Checkered Wood Cutting Board is a top choice for those seeking both form and function.

Ideal Wood Cutting Board

Our wooden cutting board boasts dimensions of 15 x 11 x 1.1 inches and has been praised by numerous cooking enthusiasts as the ideal size for all kitchen tasks. Whether you are chopping, slicing, or dicing, this cutting board is designed to meet your every need. Packaged in a beautiful gift box, it makes for the perfect gift for family and friends. Every mother deserves to have one of these exquisite walnut cutting boards in their kitchen!

So Simple To Clean!

The Lena cutting board features a blend of rubber and sapale wood. Its surface, after extensive polishing, is smooth and simple to clean. Stains can be effortlessly wiped away with a hand wash using soapy water. Furthermore, due to the nature of the wood, it's important to refrain from soaking the cutting board in water for extended periods.

Easy to Maintain:

Keep your kitchen stylish and functional with the Lena Checker Cutting Board from Faneema Cutlery. The board is easy to maintain, making it a hassle-free addition to your cooking routine. Say goodbye to tedious cleaning and hello to more time spent cooking your favorite meals. 

Versatile and Convenient:

As an expert in the industry, I confidently present the Lena Checker Cutting Board from Faneema Cutlery. This versatile and convenient board offers multiple benefits, making it perfect for all your cutting needs. With its durable material and efficient design, you can effortlessly maneuver through your food preparation.

Double-Sided Use:

This cutting board provides versatile, double-sided use with a juice groove design on one side to capture liquids while cutting, chopping, and dicing. The spacious surface caters to all culinary needs, while the other side offers a flat, multi-functional space for ingredient prep, serving, or acting as a kitchen mat. Ideal for BBQs, parties, or everyday use.

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

• Rinse your Damascus knife under warm water after each use
• Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
• Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
• Do not use dishwashers to prevent damage to delicate Damascus steel
• Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

• Always pat dry with a soft towel after washing to prevent water spots and rust formation
• Ensure thorough drying as part of your regular Damascus knife maintenance routine
• Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

• Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
• Consider a magnetic knife block holder or wall strip for secure and accessible storage
• Avoid loose storage in drawers to prevent scratches and chips in your knives
• Keep Damascus knives away from high humidity, saltwater, and acidic substances
• Use a dehumidifier in humid areas to protect knives from moisture
• Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

• For home cooks using their knives daily, sharpen every two to three months for optimal performance
• Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
• Start with the coarser grit to reshape the edge
• Finish with the finer grit to refine and polish
• Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

• Grip the knife properly for a secure and comfortable hold
• Use a smooth, slicing motion with Damascus knives instead of forceful chopping
• Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

• Food-grade mineral oil is the best oil to use on a Damascus knife
• Keeping your knives oiled provides a safe and protective barrier
• Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
• Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

• Follow the designated purpose for each knife type for enhanced longevity
• Avoid misuse to prevent premature wear and tear to your Damascus knives

• Explore the versatility of different Damascus knife types for a superior culinary experience.

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE