Transform your kitchen and dining with the exquisite Elyna wood and resin cutting board. Crafted from high-quality materials, this fusion of burl wood and epoxy resin is essential for any home chef looking to elevate their kitchen tools. With a perfect balance of style and utility, our cutting board is a premier choice for those seeking elegance and practicality.

Ideal Cutting Board

Experience the superior craftsmanship of our stunning burl wood and resin cutting board, perfectly sized at 15 x 10 x 1.2 inches. Admired by culinary connoisseurs, this board is a versatile choice for all your kitchen needs, from slicing to dicing. Wrapped in a luxurious gift box, it's an ideal present for loved ones. Elevate any kitchen with this exquisite and exclusive walnut cutting board.

Simple To Clean!

The exquisite Elyna cutting board boasts a fusion of luxurious burl wood and resin. Its impeccably polished surface is effortlessly cleansed with a gentle hand wash in soapy water, leaving no trace of stains. As the wood is delicate, it is advised not to soak the board in water for prolonged periods.

Easy to Maintain:

Revamp your kitchen with Elyna's functional and stylish cutting board. It requires minimal maintenance, freeing up more time for cooking your favorite meals. 

Versatile and Convenient:

Elyna is the ultimate cutting board for all your food preparation needs. Made with durable burl wood and resin, it offers convenient and effortless maneuvering. Expertly designed for easy cutting and serving, it's the perfect addition to any kitchen.

Double-Sided:

Get ready for some cutting-edge culinary action with this versatile cutting board. It's got a groovy juice groove on one side for capturing liquids, and a spacious flat surface on the other for all your prepping, serving, and mat needs. Whether you're grilling, hosting, or just cooking up a storm, this board has got your back - or should we say, your kitchen!

Ideal gift for your loved one

The Elyna Burl Wood and Resin Cutting Board by Faneema Cutlery is the ideal gift for your loved one. Crafted with exquisite burl wood and resin, this cutting board is not only beautiful but also functional. Perfect for any home chef, it is a must-have addition to any kitchen.

The Ultimate Damascus Knife Care Guide

Clean Your Damascus Knives Regularly

• Rinse your Damascus knife under warm water after each use
• Handwash with a soft sponge and mild dish soap for gentle Damascus knife cleaning
• Avoid abrasive materials and chemicals to preserve the unique Damascus steel pattern
• Do not use dishwashers to prevent damage to delicate Damascus steel
• Hand-washing in this manner will prolong the knife's lifespan

Gently Dry Your Damascus Knives After Washing

• Always pat dry with a soft towel after washing to prevent water spots and rust formation
• Ensure thorough drying as part of your regular Damascus knife maintenance routine
• Preserve every aspect, from the intricate blade pattern to the ergonomic handle

How to Store Damascus Knives Properly

• Store Damascus knives in a dry, safe place away from moisture and extreme temperatures
• Consider a magnetic knife block holder or wall strip for secure and accessible storage
• Avoid loose storage in drawers to prevent scratches and chips in your knives
• Keep Damascus knives away from high humidity, saltwater, and acidic substances
• Use a dehumidifier in humid areas to protect knives from moisture
• Preserve the unique pattern and prevent corrosion by maintaining a controlled environment

Sharpen Your Damascus Knives Routinely

• For home cooks using their knives daily, sharpen every two to three months for optimal performance
• Use a whetstone with a grit range of 1000 to 8000 for the unique layered steel construction
• Start with the coarser grit to reshape the edge
• Finish with the finer grit to refine and polish
• Maintain a consistent angle of 15 to 20 degrees for a sharp and even edge

Handle Your Damascus Knives with Care

• Grip the knife properly for a secure and comfortable hold
• Use a smooth, slicing motion with Damascus knives instead of forceful chopping
• Choose a gentle cutting surface like wood or plastic to protect the blade

Regularly Apply Oil to Your Damascus Knives

• Food-grade mineral oil is the best oil to use on a Damascus knife
• Keeping your knives oiled provides a safe and protective barrier
• Apply a small amount of oil to a clean, dry cloth and gently rub it over the blade's surface
• Oil knives periodically, especially after cleaning the knife or if it will be stored for an extended period

Use Your Damascus Knives for Their Intended Purposes

• Follow the designated purpose for each knife type for enhanced longevity
• Avoid misuse to prevent premature wear and tear to your Damascus knives

• Explore the versatility of different Damascus knife types for a superior culinary experience.

DOWNLOAD THE ULTIMATE DAMASCUS KNIFE CARE GUIDE